Please use this identifier to cite or link to this item: http://ecampus.poltekkes-medan.ac.id/xmlui/handle/123456789/450
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEMIDA LUSIANI BR MELIALA-
dc.date.accessioned2018-04-11T05:12:43Z-
dc.date.available2018-04-11T05:12:43Z-
dc.date.copyright-
dc.date.issued2018-04-09-
dc.identifier.isbnP00933014013-
dc.identifier.isbn-
dc.identifier.issn-
dc.identifier.uri-
dc.identifier.urihttp://poltekkes.aplikasi-akademik.com/xmlui/handle/123456789/450-
dc.description.abstract-
dc.formatText-
dc.languageIndonesia-
dc.publisherPoltekkes Kemenkes RI Medan-
dc.subject.ddc62.8-
dc.subject.ddc62.8-
dc.titlePERILAKU HYGIENE DAN SANITASI MAKANAN DITINJAU DARI ASPEK PENJAMAH MAKANAN (FOODHANDLER) DI RC (RETREAT CENTER) SUKAMAKMUR TAHUN 2017-
dc.typeKTI D3 KESEHATAN LINGKUNGAN-
Appears in Collections:Koleksi KTI D3 KESEHATAN LINGKUNGAN

Files in This Item:
File SizeFormat 
1523423626203_KTI__EMIDA LUSIANI BR MELIALA.pdf910.95 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.