Please use this identifier to cite or link to this item: http://ecampus.poltekkes-medan.ac.id/xmlui/handle/123456789/6347
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dc.contributor.authorMartony, Oslida-
dc.contributor.authorIrianti, Evi-
dc.contributor.authorLestrina, Dini-
dc.date.accessioned2023-05-03T09:56:52Z-
dc.date.available2023-05-03T09:56:52Z-
dc.date.issued2022-06-
dc.identifier.uri10.14704/nq.2022.20.6.NQ22362-
dc.identifier.urihttp://ecampus.poltekkes-medan.ac.id/xmlui/handle/123456789/6347-
dc.language.isoen_USen_US
dc.publisherNeuroQuantologyen_US
dc.relation.ispartofseriesVol 20 Issue 6;3566-3571-
dc.subjectIGF-1, stunting, fish nugget, lemuru fish, durian seed flouren_US
dc.titleInnovation of Nugilempudu (Lemuru Fish Nugget with Durian Seed Flour) in Affecting The Expression of Insuline-Like Growth Factor-1 among Stunted Childrenen_US
dc.typeArticleen_US
Appears in Collections:Jurnal Penelitian Dosen Tahun 2022

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