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Browsing by Author Martony, Oslida

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Issue DateTitleAuthor(s)
2020-10-27ANALISIS PEWARNAAN DARI KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIIZUS} SEBAGAI ALTERNATIF PEWARNA MERAH MAKANANMartony, Oslida; Zuraidah, Yenni; Sihotang, Urbanus
2020-08-31ANALYSIS OF HARMFUL INGREDIENTS IN STUDENT SNACKS AT LUBUK PAKAM, DELI SERDANG DISTRICT, INDONESIAMartony, Oslida; J. Silalahi; Z Lubis; H. Santosa; R. Siburian
2017-05-02Berita acara pembayaran + surat perjanjian + Laporan penelitianMartony, Oslida
2020-09-04DAMPAK KONSUMSI MAKANAN ORGANIK DALAM MENINGKATKAN GIZI MASYARAKAT : SEBUAH TINJAUANMartony, Oslida
2019-07-19THE EFFECTS OF PEPINO (Solanum muricatum) EXTRACT TO THE DECREASE OF GLUCOSE CONTENT IN BLOOD OF WHITE RATS Ratus novergicus)Oppusunggu, Riris; Doloksaribu, Bernike; Martony, Oslida
2019-07-27The Influence o f Balanced Nutrition Extension t hrough Poster Media on the Improvement o f Knowledge a nd Change AttitudeMartony, Oslida
2020The Influence Of Lemuru Nugget Giving Against Protein, Calcium, Zinc And Z-Score HG / U Intake Of Class 1 Elementary School Children Stunting In The Work Area Of Pantai Labu Health Center, Deli Serdang RegencyMartony, Oslida; Lestrina, Dini; Tarigan, Novriani; Siahaan, Ginta
2021-01-01The Influence of Nutrition Education on Consumption Fish and Z-Score Height for Age Children Stunting and Non Stunting Age 4-6 Years in the Integrated PAUD with Posyandu in Lubuk Pakam and IV Jurai DistrictsLestrina, Dini; Martony, Oslida; Kasmiyetti; Oppusunggu, Riris; Raflizar
2022-06Innovation of Nugilempudu (Lemuru Fish Nugget with Durian Seed Flour) in Affecting The Expression of Insuline-Like Growth Factor-1 among Stunted ChildrenMartony, Oslida; Irianti, Evi; Lestrina, Dini
2020-08-31JUNK FOOD MAKANAN FAVORIT DAN DAMPAKNYA TERHADAP TUMBUH KEMBANG ANAK DAN REMAJAMartony, Oslida
2022-03-27Nuggets of lemuru (Sardinella Lemuru) fish durian seed flour to increase height of stunting in elementary school childrenMartony, Oslida; Irianti, Evi; Lestrina, Dini
2020-09-04PEMBERDAYAAN KADER CILIK DALAM PENINGKATAN PENGETAHUAN, SIKAP DAN PERILAKU JAJAN ANAK SEKOLAHMartony, Oslida
2022PENDIDIKAN GIZI TENTANG KONSUMSI IKAN UNTUK PERTAMBAHAN TINGGI BADAN ANAK PAUD USIA 4-6 TAHUNLestrina, Dini; Martony, Oslida
2021-06-01PENGARUH PENDIDIKAN GIZI DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN DAN SIKAP IBU SERTA ASUPAN PROTEIN DAN KALSIUM ANAK USIA 1-3 TAHUN MENGALAMI STUNTINGLestrina, Dini; Martony, Oslida
2019-07-30PENGARUH PERUBAHAN KEBIJAKAN TEKNOLOGI DALAM MENGATASI KEKURANGAN GIZI, KELAPARAN DAN RAWAN PANGANMartony, Oslida
2020-10-26PENGARUH PROMOSI KESEHATAN TERHADAP PENINGKATAN PENGETAHUAN DAN KADAR HEMOGLOBIN PADA WANITA USIA SUBUR DI DESA PALUH KEMIRI KECAMATAN LUBUK PAKAMMartony, Oslida
2021-06-09Pengaruh Subsitusi Tepung Biji Nangka dan Tepung Ikan Lemuru terhadap Mutu Fisik dan Analisis Kandungan Zat Gizi (Protein, Kalsium, Zinc, Fe) CookiesGultom, Grace Hanna Ully; Martony, Oslida
2020-09-08PENGETAHUAN DAN SIKAP ANAK TENTANG MAKANAN JAJANAN SEHAT MELALUI PERMAINAN ULAR TANGGAMartony, Oslida; Alfira; Eliska
2020-09-04Peningkatan Pengetahuan, Sikap dan Perilaku Siswa SD sebagai Kader Cilik Pengawas Jajanan Anak Sekolah melalui PelatihanMartony, Oslida
2019-12-28The Role of the Game of Balanced Nutrition Ladder Snake in Influencing Changes in Knowledge and Attitudes of Children in Muhammadiyah Tanjung Morawa Elementary SchooMartony, Oslida
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